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Chris Salans and four of Bali’s top chefs present a one time only collaboration dinner with Kaluga Caviar & Duval-Leroy Champagne at Mozaic Ubud on Friday, 14 September 2018 at 7pm.
Chefs Ben from Kudeta, Maxi from Sangsaka, Nic from Aperitif, Francois from MnM and Chris Salans
will prepare a 5-course dinner, each course featuring Kaluga Imperial caviar and a glass of champagne
by Duval-Leroy.
Tickets can be purchased through our website by clicking the "Book Now".
Price: Rp1.700.000++ per person including the 5-course dinner with champagne pairing.
Seating limited.
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