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CAVIAR & CHAMPAGNE DINNER AT MOZAIC RESTAURANT
Fri, Sep 14
|Mozaic
Chris Salans and four of Bali’s top chefs present a one time only collaboration dinner with Kaluga Caviar & Duval-Leroy Champagne at Mozaic Ubud on Friday, 14 September 2018 at 7pm.
Registration is closed
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Time & Location
Sep 14, 2018, 7:00 PM
Mozaic, Jl. Raya Sanggingan, Kedewatan, Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
About the event
Chefs Ben from Kudeta, Maxi from Sangsaka, Nic from Aperitif, Francois from MnM and Chris Salans will prepare a 5-course dinner, each course featuring Kaluga Imperial caviar and a glass of champagne by Duval-Leroy.
Tickets can be purchased through our website by clicking the Book Now button below
Price: Rp1.700.000++ per person including the 5-course dinner with champagne pairing.
Seating limited.
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